Viticulture in the process of conversion. Vendanges manuelles et mécaniques. Regular bâtonnage (stirring up the lees), Pressurage direct, Débourbage.
Yellow colour, pale, greenish yellow highlights.
White flowers aromas, citrus aromas, lemon aromas, tropical fruit aromas.
Seafood and shellfish, Shellfish, Scallop carpaccio, Prawns à la plancha
From 2016 to 2018
No allergen detected